Chana pulao is a scrumptious and filling vegetarian dish that is perfect for any occasion. This straightforward recipe requires just several ingredients and can be cooked in under 30 minutes.

Start by frying some onions, tomatoes, and spices. Then, add the chickpeas and rice, and cook until everything is cooked. Serve hot with your preferred sides like raita.

This flavorful pulao is a excellent way to enjoy a healthy and delicious vegetarian meal.

Ultimate White Chana Pulao Recipe: Simple and Aromatic

This classic White Chana Pulao recipe is a easy way to make a flavorful meal. It's perfect for weeknight dinners, and it's sure to satisfy the whole family. The soft white chickpeas are simmered to perfection in a aromatic rice base, making it a wholesome dish that is both comforting.

Here's what you'll require:

• 2 cups white chickpeas, pre-soaked
• ½ cup basmati rice, washed
• ½ onion, diced
• 1 clove garlic, minced
• ½ inch ginger, minced
• 2 teaspoons cumin seeds
• 2 teaspoons coriander powder
• 2 teaspoons turmeric powder
• ½ teaspoon garam masala
• ¼ teaspoon salt
• 3 tablespoons oil
• Water as needed

Learn to Make Chana Pulao: An Easy Recipe

Ever yearned of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a beginner in the kitchen – this step-by-step guide will lead you the process, making it simple and fun. Chana Pulao is a loved Indian recipe with chickpeas and rice, simmered in a delicious blend of spices. It's a nutritious meal perfect for any occasion.

• Start by rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
• Then, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
• Next, add the chopped onions and cook until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
• Add the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!

Fantastic Chana Pulao: Packed with Protein and Flavor

Chana pulao is a tasty and nutritious dish that is perfect for any occasion. This classic Indian dish features beans simmered in a fragrant blend of spices. Single bite is packed with fiber, making it a satisfying meal.

To make chana pulao, you'll need to soak the chickpeas in water for at least 30 click here minutes. Then, heat some ghee in a heavy-bottomed pan. Add spices like cumin, onion, and peppercorns to the warm butter. Once the seasonings are fragrant, add the rinsed beans and water.

Cook the mixture until the beans are tender. Then, add rice to the pot and mix well. Close the pot and let the pulao cook until the rice is fully cooked and the broth is absorbed. Finally, decorate your chana pulao with green herbs like mint.

Enjoy your mouthwatering and healthy chana pulao!

A One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a easy and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This favorite Indian dish is packed with protein from chickpeas and full of aromatic herbs. It's a complete meal in one pot, making it perfect for busy weeknights.

Prepare up this comforting dish in short order, and enjoy the delight of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.

Whether you're craving something flavorful, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite

Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share with your loved ones friends and family.

• This recipe is incredibly adaptable
• Try adding your favorite vegetables for extra flavor
• Enjoy it with a cooling raita or mango chutney for an extra burst of flavor